This knife features a broad, curved belly and a distinctive hanging hole near the top corner of the blade. It mimics the style of rugged, outdoor chef knives popularized by outdoor cooking channels.
Miniature Kiritsuke or Tanto
This blade has an angled "clipped" tip (often referred to as a reverse tanto or kiritsuke tip in culinary knives) and a relatively straight cutting edge.
Miniature Nakiri Cleaver
This is a classic meat cleaver shape, characterized by its completely rectangular blade profile, blunt front, and flat, straight cutting edge.
